
- ⏲️ Prep time: 15 min
 - 🍳 Cook time: 20~30 min
 - 🍽️ Servings: 4
 
Ingredients
- 500g pasta
 - 500g broccoli
 - 4 eggs
 - 200g scamorza cheese
 - 400g béchamel
 - sage (optional)
 - parmesan cheese (optional)
 
Directions
- Boil water and add salt (a handful for every liter), put pasta inside.
 - Boil broccoli and eggs for 10 minutes.
 - While everything is boiling dice scamorza cheese, prepare a pan.
 - Put a layer of béchamel.
 - Put a layer of pasta.
 - Put a layer of broccoli, diced scamorza cheese, pepper, salt.
 - Go to step 4 and repeat until ingredients end.
 - Add sage leafs on top (optional).
 - Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.
 - End with 5~10 minutes of cooking with the grill function.