Three Bean Salad

Easy recipe to expand - black turtle beans and chickpeas also work well here.

  • ⏲️ Prep time: 10 min
  • 🍽️ Servings: 8

Ingredients

  • 1/3 cup Salad Oil (olive oil, canola, or sunflower)
  • 1/2 cup Cider Vinegar
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Sugar
  • 1/2 tsp Celery Seed
  • 1 can Cut Green Beans
  • 1 can Cut Waxed Beans
  • 1 can Red Kidney Beans
  • 1 Carrot, thinly sliced
  • 1 small Onion, chopped
  • 1 Bell Pepper

Directions

  1. Put dressing ingredients in a large salad bowl an whisk until blended.
  2. Empty cans of beans into a colander and rinse under cold water.
  3. Chop remaining vegetables and add to dressing. Add beans and gently stir.
  4. Refrigerate for at least an hour before serving, stirring occasionally.