Beef and Broccoli

beef
37
 asian
11
 rice
15
  • ⏲️ Prep time: 15 min
  • 🍳 Cook time: 20 min
  • 🍽️ Servings: 3

Ingredients

  • 1/2 lb Beef, cut into strips
  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Ginger, minced
  • 2 cloves Garlic, minced
  • 1 cup Carrots, sliced
  • Snow Peas
  • Bean Sprouts
  • 1 cup Broccoli Pieces
  • 1/2 cup Beef Bouillon
  • 1 Tbsp Corn starch
  • 1 Tbsp Soy Sauce

Directions

  1. Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
  2. Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
  3. Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
  4. Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
  5. Add vegetables and heat. Serve over rice.