Fish Curry

Best served with white rice

  • 🍳 Cook time: 30 min
  • 🍽️ Servings:5

Ingredients

  • 3T neutral oil
  • 1 onion
  • 1 red onion
  • 2 cloves of garlic
  • 4cm ginger
  • 1 red pepper
  • 1t curry powder
  • 250g green beans
  • 4 tomatoes
  • 200ml fish broth
  • 200ml coconut milk
  • 400g fish fillet (white fish)

Directions

  1. Boil green beans for 10 minutes
  2. Cut onions, tomato, garlic and fish.
  3. Heat oil on a wok and sauté the onion and garlic
  4. Add beans, tomato, broth and spices and boil for 6 minutes
  5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.