Greek Salad

  • ⏲️ Prep time: 15 min
  • 🍽️ Servings: 4-6

Ingredients

  • 2 cup assorted Lettuce, chopped or torn
  • 4 whole Tomatoes, wedged or sliced
  • 1 whole Cucumber, seeded and sliced
  • 1 Bell Pepper, seeded and sliced
  • 1 small Onion, sliced
  • 1/2 cup pitted Black Olives (preferably brine-cured), coarsely chopped
  • 3/5 cup Feta Cheese, crumbled
  • 6 Tbsp Olive Oil
  • 1 tsp Red Wine Vinegar
  • 1/2 tsp Fresh Garlic, chopped
  • 1/2 tsp Oregano
  • 1/2 tsp dill weed
  • 1/4 cup Parsley, chopped
  • Salt and freshly ground Black Pepper
  • 2 Tbsp Lemon juice, fresh

Directions

  1. Combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives in a bowl.
  2. In the small bowl, whisk together oil, vinegar, herbs, spices, and the lemon juice.
  3. Drizzle dressing over the salad.
  4. Sprinkle cheese over and serve.