Miso-soup

Miso-soup is Japanese traditional home cooking.

Ingredients

• dashi stock
• miso paste
• tofu(optional)
• seaweed(optional)
• green onion(optional)

Directions

1. put about half of the water in the pot and bring the water to a boil.
2. put the dashi stock in the pot.
3. if you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.
4. Melt the miso in the water and bring the water to a boil.
5. serve into small bowls.
6. if you use green onion, slice them and put in a small bowls.