No-knead pizza dough

Perfect for pan pizza in an 11 inch iron skillet.

  • ⏲️ Prep time: 5 min
  • 🍳 Cook time: 7-24 hours
  • 🍽️ Servings: 1 pizza

Ingredients

  • 200g flour
  • 2g instant yeast (dry)
  • 5g salt
  • 5g olive oil
  • 140g luke warm water

Directions

  1. Mix dry ingredients in a bowl.
  2. Mix in olive oil and water. No need for hands or kneading!
  3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
  4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.