One-Pot Chicken Tetrazzini

chicken
38
 pasta
34
 italian
43
  • ⏲️ Prep time: 20 min
  • 🍳 Cook time: 20 min
  • 🍽️ Servings: 5

Ingredients

  • 3 Tbsp Butter
  • 8 oz Mushrooms, sliced
  • 1 small Red Pepper, chopped
  • 1 small Onion, finely chopped
  • 1 clove Garlic, minced
  • 3 Tbsp All-Purpose Flour
  • 4 cups Milk
  • 2 Tbsp Worcestershire Sauce
  • 8 oz Extra Broad Egg Noodles
  • 5 oz Boursin Garlic and Fine Herbs
  • 3 cup Deli Chicken, cooked and cut into bite-size pieces
  • 1/2 cup Frozen Peas
  • 1/2 cup Fresh Parsley, chopped
  • Small Fresh Basil Leaves (optional)
  • Parmesan, grated

Directions

  1. Melt butter in a large saucepan over medium-high heat. Add mushrooms, red pepper, onion and garlic; cook, stirring about 5 minutes until tender.
  2. Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire, salt and pepper. Stirring occasionally, bring to a boil.
  3. Add noodles, reduce heat to a low boil. Stirring constantly and around edges of pan, cook until pasta is tender, about 7 minutes.
  4. Stir in chunks of Boursin, then chicken, peas, and parsley, stirring until chicken is hot and Boursin is melted. Serve sprinkled with basil and Parmesan.