Pancake

Pancakes made at home

  • ⏲️ Prep time: 20 min
  • 🍳 Cook time: 10 min
  • 🍽️ Servings: 1

Ingredients

  • 200g wheat flour or 100g glutenfree flour
  • 200 ml milk
  • 2 eggs
  • 2 tsp sugar
  • 1 tsp baking soda
  • a little bit of salt

Directions

  1. Mix all ingredients in a bowl.
  2. Let the dough rest for ~15 mins.
  3. Heat a pan with a bit butter or oil.
  4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.

Served with

  • Syrup
  • Cinnamon and sugar