A very basic pepper sauce that is great for steaks and other dishes
- ⏲️ Prep time: 2 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 4
Ingredients
- 1 tablespoon freshy ground rose pepper, green pepper and black pepper
- 1 teaspoon dijon mustard
- 1dl bouillon
- 2dl cream
- Salt if needed
Directions
- Ground the peppers and put them on the pan and roast them for about one minute while moving the peppers with your spatula
- Mix in the mustard and bouillon and bring to a boil
- Add in the cream and let the sauce thicken on medium heat for about 10-20 minutes
- Taste the sauce and add salt if needed