- ⏲️ Prep time: 10 min
- 🍳 Cook time: 0.5-2 hours
Ingredients
- 400g canned tomatoes, preferebly skinned and whole
- 150g tomato puré
- 1 medium sized onion
- olive oil
- garlic
- oregano
- chili pepper (optional)
Directions
- Dice onion and fry in olive oil on medium heat.
- Add chopped garlic and chili pepper (optional) for some minutes.
- Mix in tomato puré, salt, pepper, and oregano. Cook until puré gets oily.
- Add canned tomatoes, and crush with spatula.
- Let it sit on low heat. The longer the better.