Smoked Salmon Quiche

fish
15
 eggs
9
 french
17
  • ⏲️ Prep time: 60 min
  • 🍳 Cook time: 30 min
  • 🍽️ Servings: 6

Ingredients

  • 1 3/4 cups Flour
  • 1 cup + 2 1/2 Tbsp Butter, divided
  • Up to 1/3 cup Water, chilled
  • 1/2 cup Onion, finely chopped
  • 14 ounces Smoked Salmon, chopped
  • 2 tsp Fresh Chives, chopped
  • 1 clove Garlic, chopped
  • 2 tsp Fresh Basil, chopped
  • 5 whole Eggs
  • 1 cup Milk
  • 1 cup Whipping Cream

Directions

  1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
  2. Gather into a ball, cover with plastic wrap and chill 1 hour.
  3. Saute onion until shiny in the butter.
  4. Stir in salmon, chives, garlic, and basil. Cool.
  5. Preheat the oven to 400F.
  6. Roll out the dough to fit a 10” tart pan. Prick with a fork.
  7. Arrange the salmon mixture in the pre-baked tart shell.
  8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
  9. Bake about 30 minutes at 325F, until puffed and golden.