Potato sourdough bread

Potato sourdough bread

  • ⏲️ Prep time: 15 min
  • 🍳 Cook time: 45 min

Ingredients

  • 150g boiled potatoes in there skin
  • 350g wheat flour
  • 50g whole rye flour
  • 11g salt
  • 150g water
  • 250g sourdough

Directions

  1. Boil the potatoes
  2. Peel of the skin of the potatoes (let them cool down a bit)
  3. Stir all ingredients and knead them well.
  4. Let the dough rest for 5 hours in warm (25-30°C) conditions.
  5. Preheat the oven to 250°C.
  6. Bake for up to 10 minute with steam.
  7. Release the steam and turn the heat down to 220°C.
  8. Bake for another 35 minutes