Teriyaki Beef Wok

Teriyaki Beef Wok

If you have no wok, a regular pan will suffice.

  • ⏲️ Prep time: 10 min
  • 🍳 Cook time: 15 min
  • 🍽️ Servings: 2

Ingredients

  • 2 dL water
  • 2 tbsp cornstarch
  • 1 tbsp honey
  • 1/4 tsp ginger
  • 3 tbsp soy sauce
  • Sesame oil
  • Beef slices or strips
  • Carrot, sliced (optional)
  • Broccoli, florets (optional)
  • Baby corn (optional)
  • Water chestnut, sliced (optional)
  • Bean sprouts (optional)
  • Chili pepper, diced (optional)
  • Noodles or rice

Directions

  1. Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
  2. Heat some sesame oil to medium heat in a wok and brown the beef.
  3. Move the beef aside, add sesame oil and vegetables to the wok at high heat.
  4. Mix everything in the wok and heat.