Tofu and Cashew Chow Mein

tofu
3
 asian
11

Precooked thick wheat noodles are typically found in the refrigerated section of the supermarket. Preparing soba noodles is a worthy substitute.

  • ⏲️ Prep time: 15 min
  • 🍳 Cook time: 10 min
  • 🍽️ Servings: 3

Ingredients

  • 10 oz Precooked Thick Wheat Noodles
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Oyster Sauce
  • 2 tsp Sesame Oil
  • 2 Tbsp Peanut Oil or other suitable frying oil
  • 6 oz Firm Tofu, cut into cubes
  • 1 Carrot, julienned
  • 2 cups Small Broccoli Florets
  • 2 cloves Garlic, minced
  • 2 tsp Ginger, finely grated
  • 1/2 cup Roasted Cashews

Directions

  1. Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside.
  2. Mix together the soy sauce, oyster sauce, sesame oil and 2 Tbsp water in a bowl.
  3. Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
  4. Add the tofu and stir-fry for 4 minutes.
  5. Add the garlic and ginger and stir-fry for a minute.
  6. Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.