- ⏲️ Prep time: 5 min
 - 🍳 Cook time: 5 min
 - 🍽️ Servings: 1
 
Ingredients
- 1 (1.5 fluid ounce) jigger Irish cream liqueur
 - 1 (1.5 fluid ounce) jigger Irish whiskey
 - 1 cup hot brewed coffee
 - 1 tablespoon whipped cream
 - 1 dash ground nutmeg
 
Directions
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.